Sep 1 | CHEM Blog
Companies should take note when consumers speak, rather than merely making eye contact. Otherwise, consumers may look for someone who listens.
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Aug 30 | CHEM Blog
Maintaining clean food preparation facilities helps ease food poisoning concerns and keep food companies’ reputations — as well as the public — safe.
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Aug 27 | CHEM Blog
The different rotary positive displacement pump technologies can be compared and how they compare regarding their performance bands and other criteria is important.
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Aug 24 | CHEM Blog
While the natural food craze is mainly harmless (and even good for you), the growing popularity of raw milk is sending scores to the hospital — all in the name of good health.
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Aug 23 | CHEM Blog
It's quite possible — perhaps even probable — that after all the testing it has undergone, seafood that leaves the Gulf today is safer than any in recent memory. So why the public hesitation?
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Aug 20 | CHEM Blog
The more complicated the supply chain, the more manufacturers need to be aware of the effect their business has on others, as well as their suppliers’ effect on their own operations.
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Aug 19 | CHEM Blog
The correct application of a pump’s performance band allows refinement to the transfer process, permitting new and enhanced applications that were previously not possible or reliable.
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Aug 18 | Articles
After BP famously branded itself as “beyond petroleum,” BlueFire Ethanol Fuels is moving “beyond ethanol,” starting with a new brand name: BlueFire Renewables.
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Aug 16 | CHEM Blog
In the short term, manufacturing costs are likely to rise — because there isn't a "Next China."
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Aug 13 | CHEM Blog
To be blunt, many rural areas in the U.S. offer the ultimate incentive for businesses these days — a low cost of living and a large available labor pool.
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